This Father’s Day, The Lemon Tree at Culburra Bowlo is serving up something special for Dad! The Father’s Cut Feast, a generous shared dining experience made for two.
For $90, serving two people, start with:
Warmed French baguette with honey rosemary butter and sea salt Lemon & thyme roasted olives
followed by the main event:
1kg 30-day dry aged T-Bone Bistecca char grilled to your liking - although we suggest rare to medium rare!
Served with
Michelin-star dauphinoise potato gratin Fresh chimichurri Port wine jus and Simple French dressed leaves
Sunday 6 September $90 | Serves 2 people
Make Father’s Day lunch or dinner one Dad will really savour.
