GARLIC BAGUETTE (V) $7.00 / $8.00

CHEESE, CHILLI AND CHIVE BAGUETTE $9.00 / $11.00

CHINESE CHAR SUI PORK DONUTS $18.00 / $20.00  
dusted in 5 spice with black vinegar aioli (2)

TUNA ARANCINI $18.00 / $20.00  
sweet corn, chilli and mozzarella, garlic confit mayo, rocket (3)

WINGS (GF) $16.00 / $18.00  
- szechuan salt & pepper and sweet chilli (6)  
- buffalo with ranch dipping sauce (6)  
- plum and ginger (6)

CRISPY SALT & PEPPER SQUID (GF) $19.00 / $21.00  
fried salt and pepper, truffle aioli rocket salad

PRAWN FRITTER SLIDERS $19.00 / $21.00  
pepperonata, rocket and aioli (2)

PORK BELLY TACOS $19.00 / $21.00 🌶🌶🌶 
cucumber, mint, pickled papaya, coriander, hoi sin dressing and chilli crisp (2)

All served with fries
Gluten free buns available +$2.00

STEAK SANDWICH (GFO) $27.00 / $29.00
150g dry aged rump, bacon, smoky BBQ sauce, lettuce, cheese, onion, tomato and beetroot, mayo on char grilled garlic sourdough

AMERICAN BEEF BURGER (GFO) $22.00 / $24.00
house made 100% beef patty, bacon, lettuce, cheese, pickles, onion, mustard, ketchup & mayo

extra patty +$9.00

BUFFALO CHICKEN BURGER $22.00 / $24.00
pickles, lettuce, tomato, cheese and ranch dressing

LOUISIANA SPICED PRAWN BURGER $26.00 / $28.00
Louisiana burger sauce, lettuce, tomato, onion

VEGGIE BURGER (V, VE) $22.00 / $24.00
vegan patty, lettuce, hummus, avocado, tomato, beetroot, pickled Spanish onion

All Char Grilled & Classics meals come with choice of fries & salad OR crispy rosemary chats with broccoli, carrots, sweet corn and green beans

300GM ANGUS RUMP STEAK $34.00 / $36.00
dry aged in house 7 days, Cape Grim Tasmania

280GM SCOTCH FILLET STEAK MB3+ $47.00 / $49.00
dry aged in house 10 days, Southern Ranges Victoria

PANKO CRUMBED CHICKEN SCHNITZEL $26.00 / $28.00

CHICKEN PARMI $27.00 / $29.00
house made Napoli topped with 3 cheese blend

add ham +$2.00

add grilled eggplant +$2.00

SAUCES

plain gravy is complimentary with the above mains
mushroom, pepper or diane +$2.00
add prawns with garlic sauce +$7.00

CHAR GRILLED MARINATED CHICKEN BREAST $29.00 / $31.00
cypriot salad, pomegranate, hummus and citrus yoghurt

IRISH SPICE BAG $28.00 / $30.00 🌶🌶🌶
crispy fried chicken pieces, spiced fries and classic Irish curry sauce

FISH & CHIPS $27.00 / $29.00
crispy battered or grilled grenadier fillets, thyme and caper aioli, lemon fries and salad

CRISPY SKIN BARRAMUNDI (GF) $36.00 / $38.00
leek, baby roma tomato, confit garlic, asparagus, kipfler potato, lemon, white wine, green olives, truffle aioli
OR chips, salad with lemon and thyme caper aioli

STICKY PEACH & BOURBON GLAZED PORK RIBS (GF) $36.00 / $38.00
fries, garden salad and buttered corn on the cob

LAMB SHANK (GF) $32.00 / $34.00
braised in red wine and rich tomato, risotto milanese, collared warrigal greens and hot honey drizzle

available Friday to Sunday lunch & dinner

SEARED SCALLOPS AND PRAWNS (GF) $36.00 / $38.00
on nudja and leek risotto, roasted baby cauliflower, toasted almond, chive and preserved lemon beurre blanc

PORK COTALETTA $33.00 / $35.00
pistachio crumbed cutlet, lemon caper tomato salsa, warm creamy potato seeded mustard parsley and sharp slaw

SICILIAN SEAFOOD PLATE $38.00 for one / $72.00 for two
pan fried prawns (3) in garlic, tomato, lemon and caper, char grilled bug (2), salt and pepper crusted squid (3) calabrian battered fish (1) served with fried sliced potatoes, char grilled marinated mediterranean salad, lemon, dill mayonnaise and spiked mary-rose

½ LOBSTER MORNAY (see black board for price)
topped with gruyère cheese, shredded romain lettuce, dill chive salad, and truffle salted fries

VEGGIE SALAD (GF, VE) $26.00 / $28.00
roast pumpkin, beetroot, hummus, avocado, baby carrots, rocket, pickled red onion, cranberries, candied pecans

add grilled chicken +$5.00

SALAD LYONNAISE $25.00 / $27.00
frisée lettuce, crispy bacon, sourdough croutons, soft boiled egg, creamy sherry vinaigrette and crushed parmesan crisp

add grilled chicken +$5.00

SICILIAN SALAD (GF) $24.00 / $26.00
romaine lettuce, white bean, rosemary, baby roma, feta, kalamata olives, shallot and lemon olive oil

add grilled chicken +$5.00

THAI PORK FRIED RICE (GF) $24.00 / $26.00 🌶🌶🌶
tomato, cucumber and fried egg

CRISPY FRIED SHANDONG CHICKEN (GF) $29.00 / $31.00 🌶🌶🌶
tomato, cucumber and fried egg

MONGOLIAN BEEF AND VEGETABLE (GF) $28.00 / $30.00 🌶🌶
steamed rice

SINGAPORE NOODLES (GF) $28.00 / $30.00 🌶🌶
BBQ pork and prawn

JAPANESE RAMEN $29.00 / $31.00 🌶🌶
hokkien noodles, pork, bok choi, shitake mushroom, ramen egg and tofu

ROAST CHICKEN THIGH CACCIATORE (GF) $29.00 / $31.00
tomato, olives, fennel, mushroom and roast capsicum on chive and parmesan creamy mash potato

HOUSE MADE POTATO GNOCCHI $29.00 / $31.00
boscaiola, bacon, mushroom, shallot, wine, cream and parmesan

EGGPLANT PARMIGIANA LASAGNE (V) $28.00 / $30.00
with ricotta, rich tomato, parmesan and basil

NONNA’S BIG PORK AND FENNEL MEATBALL $29.00 / $31.00
tomato vodka sugo spaghetti, basil and parmesan

FRIES (V) $7.00

STEAMED VEGGIES (VE) $7.00

GARDEN SALAD (VE) $5.00

CRISPY ROASTED ROSEMARY SALTED CHATS (V) $7.00

BACON TO BURGERS $3.00

All $12.00 (M) | $14.00 (V)

Add a small drink + scoop of gelato to any kids meal +$5.00

Cheeseburger and fries

Tempura chicken nuggets and fries

Fish cocktails, lemon and fries

Spaghetti bolognese

Available Tuesday to Thursday $15 / $17

FISH N CHIPS
grenadier fillet, thyme and caper aioli, lemon, fries and salad choose crispy battered or grilled

SALT AND PEPPER SQUID (GF)
served with lemon, sriracha aioli, fries and salad

CHICKEN SCHNITZEL
panko crumbed chicken schnitzel with chips and salad

BEEF N VEGGIE RISSOLES
mash potatoes, peas and French onion gravy

LINGUINE BOSCAIOLA
add grilled chicken 5.0