LUNCH: Tuesday - Sunday: 12pm - 2pm
DINNER: Tuesday - Saturday: 5pm - 8:30pm | Sunday: 5pm - 8pm

  • GARLIC BAGUETTE (V) $7.00 / $8.00

  • VITELLO TONATO CROSTINI $19.00 / $20.00  
    shaved Reggiano, rocket and caperberry (2)

    YELLOWFIN TUNA TARTAR $19.00 / $20.00  
    pickled cucumber, avocado, yuzu aioli, fried carrot and togarashi

    WINGS (GF) $16.00 / $18.00  
    - szechuan salt & pepper and sweet chilli (6)  
    - buffalo with ranch dipping sauce (6)  
    - plum and ginger (6)

    CRISPY SALT & PEPPER SQUID (GF) $19.00 / $21.00  
    fried salt and pepper, truffle aioli rocket salad

  • All served with fries
    Gluten free buns available +$2.00

    STEAK SANDWICH (GFO) $27.00 / $29.00
    150g dry aged rump, bacon, smoky BBQ sauce, lettuce, cheese, onion, tomato and beetroot, mayo on char grilled garlic sourdough

    AMERICAN BEEF BURGER (GFO) $22.00 / $24.00
    house made 100% beef patty, bacon, lettuce, cheese, pickles, onion, mustard, ketchup & mayo

    extra patty +$9.00

    BUFFALO CHICKEN BURGER $22.00 / $24.00
    pickles, lettuce, tomato, cheese and ranch dressing

    VEGGIE BURGER (V, VE) $22.00 / $24.00
    vegan patty, lettuce, hummus, avocado, tomato, beetroot, pickled Spanish onion

  • All Char Grilled & Classics meals come with choice of fries & salad OR crispy rosemary chats with broccoli, carrots, sweet corn and green beans

    300GM ANGUS RUMP STEAK $34.00 / $36.00
    dry aged in house 7 days cape grim Tasmania

    PANKO CRUMBED CHICKEN SCHNITZEL $26.00 / $28.00

    CHICKEN PARMI $27.00 / $29.00
    house made Napoli topped with 3 cheese blend

    add ham +$2.00

    add grilled eggplant +$2.00

    CHAR GRILLED YELLOWFIN TUNA STEAK $36.00 / $38.00
    on a salad of potato, ox heart tomato, kalamata olive and basil with carred sweet corn salsa verde

    SAUCES

    plain gravy is complimentary with the above mains
    mushroom, pepper or diane +$2.00
    add prawns with garlic sauce +$7.00

  • CHAR GRILLED MARINATED CHICKEN BREAST $29.00 / $31.00
    cypriot salad, pomegranate, hummus and citrus yoghurt

    IRISH SPICE BAG $28.00 / $30.00 🌶🌶🌶
    crispy fried chicken pieces, spiced fries and classic Irish curry sauce

    FISH & CHIPS $27.00 / $29.00
    crispy battered or grilled grenadier fillets, thyme and caper aioli, lemon fries and salad

    CHICKPEA TAGINE (V) $29.00 / $31.00
    feta, almond, mint couscous, lemon, parsley gremolata and pomegranate

    EGGPLANT PARMIGIANA (V) $28.00 / $30.00
    crispy fried panko crumbed eggplant topped with Napoli and 3 cheese blend, chopped chives

    PAN SEARED ATLANTIC SALMON $34.00 / $36.00
    chive hollandaise sauce, chips, salad and lemon

    SALT & PEPPER SQUID $29.00 / $31.00
    tartare sauce, chips, salad and lemon

  • VEGGIE SALAD (GF, VE) $26.00 / $28.00
    roast pumpkin, beetroot, hummus, avocado, baby carrots, rocket, pickled red onion, cranberries, candied pecans

    add grilled chicken +$5.00

    SUMMER COBB SALAD (GF) $26.00 / $28.00
    crispy bacon, avocado, cos lettuce, cherry tomato, egg, red onion, cheddar cheese and house made gorgonzola dressing

    add grilled Cajun chicken +$5.00

  • CRISPY PORK TONKATSU $29.00 / $31.00 🌶
    vegetable curry, sticky rice, cucumber, spring onion and sesame salad, kewpie

    “VERY SPECIAL” FRIED RICE (GF) $28.00 / $30.00
    chicken, tiger prawns, pork belly, egg, peas and spring onion

    RAINBOW BEEF (GF) $29.00 / $31.00 🌶
    wok fried peppers, fresh pineapple, onion with sticky rainbow sauce on steamed rice

  • CHICKEN PICCATA (GF) $29.00 / $31.00
    crushed crispy chat potatoes with roasted red pepper and dried cherry tomato rocket salad

    LAMB RAGU AND SAFFRON ORECCHIETTE PASTA $30.00 / $32.00
    broccolini and cumin yogurt

    PRAWN LINGUINE PUTTANESCA $29.00 / $31.00 🌶
    tomato, chilli, anchovy, capers, black olives, parsley and Parmesan

  • All $12.00 (M) | $14.00 (V)

    Add a small drink + scoop of gelato to any kids meal +$5.00

    Cheeseburger and fries

    Tempura chicken nuggets and fries

    Fish cocktails, lemon and fries

    Spaghetti bolognese

  • FRIES (V) $7.00

    STEAMED VEGGIES (VE) $7.00

    GARDEN SALAD (VE) $5.00

    CRISPY ROASTED ROSEMARY SALTED CHATS (V) $7.00

    BACON TO BURGERS $3.00

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  • Tuesday

    STEAK & FRITES

  • Wednesday

    SCHNITTY NIGHT

  • Thursday

    ASIAN NIGHT

  • Sunday

    ROAST