LUNCH: Tuesday - Sunday: 12pm - 2pm
DINNER: Tuesday - Saturday: 5pm - 8:30pm | Sunday: 5pm - 8pm

  • GARLIC BAGUETTE (V) $7.00 / $8.00

    CHEESE, CHILLI & CHIVE BAGUETTE $9.00 / $11.00

  • SRI LANKAN PAN ROLLS $18.00 / $20.00  

    VITELLO TONATO CROSTINI $19.00 / $20.00  
    shaved Reggiano, rocket and caperberry (2)

    YELLOWFIN TUNA TARTAR $19.00 / $20.00  
    pickled cucumber, avocado, yuzu aioli, fried carrot and togarashi

    WINGS (GF) $16.00 / $18.00  
    - szechuan salt & pepper and sweet chilli (6)  
    - buffalo with ranch dipping sauce (6)  
    - plum and ginger (6)

    CRISPY SALT & PEPPER SQUID (GF) $19.00 / $21.00  
    fried salt and pepper, truffle aioli rocket salad

    PORK BELLY TACOS $19.00 / $21.00  
    cucumber, mint, pickled papaya, coriander, hoi sin dressingand chilli crisp (2) 🌶

  • All served with fries
    Gluten free buns available +$2.00

    STEAK SANDWICH (GFO) $27.00 / $29.00
    150g dry aged rump, bacon, smoky BBQ sauce, lettuce, cheese, onion, tomato and beetroot, mayo on char grilled garlic sourdough

    AMERICAN BEEF BURGER (GFO) $22.00 / $24.00
    house made 100% beef patty, bacon, lettuce, cheese, pickles, onion, mustard, ketchup & mayo

    extra patty +$9.00

    BUFFALO CHICKEN BURGER $22.00 / $24.00
    pickles, lettuce, tomato, cheese and ranch dressing

    VEGGIE BURGER (V, VE) $22.00 / $24.00
    vegan patty, lettuce, hummus, avocado, tomato, beetroot, pickled Spanish onion

    CRUMBED DORY BURGER $23.00 / $24.00
    lettuce, tomato, onion, avocado, cheese with dill mayo and sweet chilli

  • All Char Grilled & Classics meals come with choice of fries & salad OR crispy rosemary chats with broccoli, carrots, sweet corn and green beans

    300GM ANGUS RUMP STEAK $34.00 / $36.00
    dry aged in house 7 days cape grim Tasmania

    280GM SCOTCH FILLET STEAK MB3+ $47.00 / $49.00
    dry aged in house 10 days southern ranges Victoria

    PANKO CRUMBED CHICKEN SCHNITZEL $26.00 / $28.00

    CHICKEN PARMI $27.00 / $29.00
    house made Napoli topped with 3 cheese blend

    add ham +$2.00

    add grilled eggplant +$2.00

    CHAR GRILLED YELLOWFIN TUNA STEAK $36.00 / $38.00
    on a salad of potato, ox heart tomato, kalamata olive and basil with carred sweet corn salsa verde

    SAUCES

    plain gravy is complimentary with the above mains
    mushroom, pepper or diane +$2.00
    add prawns with garlic sauce +$7.00

  • CHAR GRILLED MARINATED CHICKEN BREAST $29.00 / $31.00
    cypriot salad, pomegranate, hummus and citrus yoghurt

    IRISH SPICE BAG $28.00 / $30.00 🌶🌶🌶
    crispy fried chicken pieces, spiced fries and classic Irish curry sauce

    FISH & CHIPS $27.00 / $29.00
    crispy battered or grilled grenadier fillets, thyme and caper aioli, lemon fries and salad

    STICKY PEACH & BOURBON GLAZED PORK RIBS (GF) $36.00 / $38.00
    fries, garden salad and buttered corn on the cob

    PAN SEARED ATLANTIC SALMON FILLET (GF) $36.00 / $38.00
    Asian salad of sprouts, herbs, green mango, fried shallots, peanuts topped with grilled summer peach and lime, palm sugar caramel, steamed rice

    CHICKPEA TAGINE (V) $29.00 / $31.00
    feta, almond, mint couscous, lemon, parsley gremolata and pomegranate

    EGGPLANT PARMIGIANA (V) $28.00 / $30.00
    crispy fried panko crumbed eggplant topped with Napoli and 3 cheese blend, chopped chives

  • VEGGIE SALAD (GF, VE) $26.00 / $28.00
    roast pumpkin, beetroot, hummus, avocado, baby carrots, rocket, pickled red onion, cranberries, candied pecans

    add grilled chicken +$5.00

    SUMMER COBB SALAD (GF) $26.00 / $28.00
    crispy bacon, avocado, cos lettuce, cherry tomato, egg, red onion, cheddar cheese and house made gorgonzola dressing

    add grilled Cajun chicken +$5.00

    WARM SOY SAUCE CHICKEN SALAD $26.00 / $28.00
    Asian slaw, crispy noodles, macadamia nuts and toasted rice

  • CRISPY PORK TONKATSU $29.00 / $31.00 🌶
    vegetable curry, sticky rice, cucumber, spring onion and sesame salad, kewpie

    PORK AND PRAWN WONTON SOUP $29.00 / $31.00 🌶🌶
    chicken broth, Chinese broccoli, sliced BBQ pork, soy egg, spring onion and chilli oil

    “VERY SPECIAL” FRIED RICE (GF) $28.00 / $30.00
    chicken, tiger prawns, pork belly, egg, peas and spring onion

    PEKING DUCK BREAST $30.00 / $32.00 🌶
    warmed choy sum 5 spice soba noodles, soy and vinegar pickled cucumber and fried chilli

    RAINBOW BEEF (GF) $29.00 / $31.00 🌶
    wok fried peppers, fresh pineapple, onion with sticky rainbow sauce on steamed rice

  • CHICKEN PICCATA (GF) $29.00 / $31.00
    crushed crispy chat potatoes with roasted red pepper and dried cherry tomato rocket salad

    LAMB RAGU AND SAFFRON ORECCHIETTE PASTA $30.00 / $32.00
    broccolini and cumin yogurt

    OSSO BUCCO $30.00 / $32.00
    garlic and lemon mash potato, shaved pickled fennel, green peas and shredded mint

    PRAWN LINGUINE PUTTANESCA $29.00 / $31.00 🌶🌶
    tomato, chilli, anchovy, capers, black olives, parsley and Parmesan

  • All $12.00 (M) | $14.00 (V)

    Add a small drink + scoop of gelato to any kids meal +$5.00

    Cheeseburger and fries

    Tempura chicken nuggets and fries

    Fish cocktails, lemon and fries

    Spaghetti bolognese

  • FRIES (V) $7.00

    STEAMED VEGGIES (VE) $7.00

    GARDEN SALAD (VE) $5.00

    CRISPY ROASTED ROSEMARY SALTED CHATS (V) $7.00

    BACON TO BURGERS $3.00

  • available Tuesday to Thursday $15.00 / $17.00

    FISH N CHIPS
    grenadier fillet, thyme and caper aioli, lemon, fries and salad choose crispy battered or grilled

    SALT AND PEPPER SQUID (GF)
    served with lemon, sriracha aioli, fries and salad

    CHICKEN SCHNITZEL
    panko crumbed chicken schnitzel with chips and salad

    BEEF N VEGGIE RISSOLES
    mash potatoes, peas and French onion gravy

    LINGUINE BOSCAIOLA
    add grilled chicken 5.0

BISTRO MENU

THE LEMON TREE SPECIAL OFFERS

WEEKLY $20 DEAL

  • Tuesday

    STEAK & FRITES

  • Wednesday

    SCHNITTY NIGHT

  • Thursday

    ASIAN NIGHT

  • Sunday

    ROAST